Monday, October 31, 2005
Behind Hong Qiao market, meat and vegetable skewers and a sticky flour snack are for sale. My friend went for the roasted yams instead. She says they often cook at home these days. While tourists worry about whether to eat street food, many Chinese are concerned about food contamination and deliberate mislabeling in their packaged food.
Posted by Maureen at 7:13 PM